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The Restaurant has crisp white cloths and sparkling glass, to set off our award-winning cuisine. Breakfast (in the room price, but also available for non-residents) is served 7.00 - 10.00am. (8.00 - 10.00am., weekends). There is a morning snack menu. Lunch is Noon - 2.30pm. Choose from the lunch menu, which ranges from interesting sandwiches to full meals.

Proper afternoon teas are served 3.00 - 5.30pm. And in the evening we serve our dinner menu (similar to lunch, but does not offer sandwiches) from 7.00pm. Last orders are at 10.00pm. There is evening pianist entertainment, Friday and Saturday. And we have a popular traditional Sunday lunch. The menus of our Chef-Director, Mark Turton,  follow the seasons, and are well-received critically. See our recent reviews. We also serve pre-theatre meals for performances at the Borough Theatre.

The wine list matches the food, and features many Gold and Silver medal winners from the International WINE Challenge. Plus we have 2005, 2006, 2007, 2008, 2009 Awards of Excellence from top US magazine, Wine Spectator; one of just 22 in the UK, and only two in Wales.